2 cups and 2 tablespoons of all purpose flour
1 scoop of Grown American™Superfood
1 tablespoon natural cane sugar
2 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt and ¼ teaspoon cinnamon
2 cups unsweetened organic soy milk
1 teaspoon vanilla
1 cup blueberries
Mix together flour, Grown American™Superfood, sugar, baking powder, baking soda, and salt in large bowl. Slowly mix in the soymilk, cinnamon and vanilla,adding more, if necessary, for a smooth, spreadable batter.
Coat a large pan with a cooking spray and use medium heat. Spoon ¼ cup batter into hot pan and sprinkle the pancake with 2 tablespoons of blueberries. Cook 4 minutes or until the pancake edges start to brown. Flip, and cook 2-3 minutes more, or until cooked on both sides. Repeat until the batter is gone.